Cholecystectomy

A cholecystectomy is a surgical procedure to remove the gallbladder, a small organ located under the liver that stores bile. It's a common operation, often performed to treat gallstones or gallbladder inflammation. The procedure can be done laparoscopically (keyhole surgery) or as an open procedure.

· What is the Gallbladder?

The gallbladder stores bile, a fluid produced by the liver that helps digest fats. It's not an essential organ, and its removal doesn't usually affect bodily functions.

· Why is it Removed?

Gallstones are the most common reason for gallbladder removal. They can cause pain, inflammation (cholecystitis), and even blockages in the bile duct, leading to jaundice or pancreatitis.

· Laparoscopic vs. Open Cholecystectomy:

· Laparoscopic: This is the most common method. Surgeons make several small incisions in the abdomen to insert instruments and a camera to view and remove the gallbladder. It generally leads to a quicker recovery.

· Open Cholecystectomy: This is very uncommon and involves a larger incision in the abdomen to access and remove the gallbladder. It is usually reserved for more complex cases or in the rare circumstance where laparoscopic surgery is not feasible.

· Recovery:

Recovery from laparoscopic cholecystectomy is typically faster (around two weeks), while open surgery may require six to eight weeks. Short-term side effects like diarrhoea, constipation, or nausea are common.

· Potential Complications:

While generally safe, complications like bile leaks or infections can occur. A small percentage of patients may experience postcholecystectomy syndrome, characterized by persistent abdominal pain and digestive issues.

· Life After Gallbladder Removal:

Most people adapt well to life without a gallbladder and can maintain a normal diet, though some may need to make dietary adjustments like limiting fatty foods as chronic diarrhoea can affect some patients.